For all you self-proclaimed foodies out there, we know that a killer sauce can make or break a delicious meal. Whether it’s mouth-watering Steak dying to be coated in a luxuriously silky Béarnaise or a wholesome bowl of homemade Pasta needing a coat of a fantastic herb-alicious pesto, perfecting those all-important sauces is crucial, and we are here to help with our Useful Sauces Class.
From Mother to Daughter and Savoury to Sweet, we are welcoming you into a rather saucy world of delectable tastes and marvellous meal transformations. In fact, we are starting a sauce revolution and equipping you with enough transferable skills in order to create ladle after ladle of luscious and flavourful sweet and savoury sauces – fit for a king!
You’ll be learning your Hollandaise from your Béarnaise and your Court Bouillon from your Stock, while exploring a whole host of delicious tips and tricks to enable you to re-create prize-worthy sauces at home and how you can transfer these sauces into another fantastic sauces with just a couple of ingredients.
Stocks will be discussed in the demonstration including touching on how to make a stock and some knowledge about stock cubes and gels.
This saucy class will comprise of a flavoursome mix of a lively, informative demonstration by our wonderful and well-experienced sauce masters themselves, followed by hands-on cookery where you will get to create some of the sauces yourself and, last but not least, finishing with 3 fabulous courses to devour at the end.
What We Offer
- A fun 4-hour class, whether booking alone, as a pair or in a group
- This is a technical class and the processes will demonstrated in depth
- Bring your own booze with no corkage fee
- All equipment and food provided
- Great knowledge of a range of different sauces
- Informative and detailed demonstration
- Hands-on practise
- Useful tips and tricks of the trade
- Delicious food at the end of the class
- Recipe booklets emailed to you after the class
- Food preparation for sauce cooking
- Rectifying sauce mishaps
- Whipping up sauces for meat, fish and other dishes like a pro
- Transferable sauce skills
- Having fun while cooking!
Useful Sauces Class Menu
Chicken Stock – demonstrated
Roux – demonstrated only
Velouté – demonstrated only
Mayonnaise/Garlic Mayonnaise – demonstrated only
Hollandaise/Béarnaise – demonstrated and made by you for lunch
Béchamel – you will make this into a soufflé for lunch
Demi-Glace – made by you to take home
Pesto – made by you to take home
Chimichurri – made by you to take home
Romesco Sauce – made by you to serve with the soufflé for lunch
Rum Butterscotch Sauce – demonstrated only – for lunch
Crème Anglaise – demonstrated and made by you – will then be made into an ice cream for lunch
Asparagus with a Hollandaise
Cheese Soufflé with Romesco Sauce and a Salad
Ice Cream with a Salted Caramel Sauce
Catered for Allergies: Suitable for those keeping to a Vegetarian diet, but time restraints mean alternatives will not necessarily be covered in the demonstrations.
If you book as an individual you may be paired with another participant.
‘Avenue Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class!
Gift Voucher – If you choose to buy a voucher see more info here.
Terms & Conditions Apply
If a date is showing fully booked, doesn’t have the number of spots you require or you have any queries please get in touch on email@example.com as we may be able to accommodate you and if not we can add you to the waiting list.