Useful Sauces Class


This Useful Sauces Class will teach you how add some flavour into those mediocre meals. Slide into the Saucy Connoisseurs we were destined to be and come and let us teach you a fantastic range of transferable sauces to perfect any dish!

4 Hours – times vary; see dropdown menu for dates
Variety of Sauces & 3 Courses  – see menu below
BYOB (Bring Your Own Booze)
Adults Only

For more understanding of our Avenue COVID Cancellation Cover and as to how we are running during COVID-19 times please click here.


For all you self-proclaimed foodies out there, we know that a killer sauce can make or break a delicious meal. Whether it’s mouth-watering Steak dying to be coated in a luxuriously silky Béarnaise or a wholesome bowl of homemade Pasta needing a coat of a fantastic herb-alicious pesto, perfecting those all-important sauces is crucial, and we are here to help with our Useful Sauces Class.

From Mother to Daughter and Savoury to Sweet, we are welcoming you into a rather saucy world of delectable tastes and marvellous meal transformations. In fact, we are starting a sauce revolution and equipping you with enough transferable skills in order to create ladle after ladle of luscious and flavourful sweet and savoury sauces – fit for a king!
You’ll be learning your Hollandaise from your Béarnaise and your Court Bouillon from your Stock, while exploring a whole host of delicious tips and tricks to enable you to re-create prize-worthy sauces at home and how you can transfer these sauces into another fantastic sauces with just a couple of ingredients.
Stocks will be discussed in the demonstration including touching on how to make a stock and some knowledge about stock cubes and gels.

This saucy class will comprise of a flavoursome mix of a lively, informative demonstration by our wonderful and well-experienced sauce masters themselves, followed by hands-on cookery where you will get to create some of the sauces yourself and, last but not least, finishing with 3 fabulous courses to devour at the end.

What We Offer

  • A fun 4-hour class, whether booking alone, as a pair or in a group
  • Bring your own booze with no corkage fee
  • All equipment and food provided
  • Great knowledge of a range of different sauces
  • Informative and detailed demonstration
  • Hands-on practise
  • Useful tips and tricks of the trade
  • Delicious food at the end of the class
  • Recipe booklets emailed to you after the class

Skills Acquired

  • Food preparation for sauce cooking
  • Rectifying sauce mishaps
  • Whipping up sauces for meat, fish and other dishes like a pro
  • Transferable sauce skills
  • Having fun while cooking!

Useful Sauces Class Menu

Chicken Stock – demonstrated
Roux – demonstrated only
Velouté – demonstrated only
Mayonnaise/Garlic Mayonnaise – demonstrated only

Hollandaise/Béarnaise – demonstrated and made by you for lunch
Béchamel – you will make this into a soufflé for lunch
Demi-Glace – made by you to take home
Pesto – made by you to take home
Chimichurri – made by you to take home
Romesco Sauce – made by you to serve with the soufflé for lunch
Rum Butterscotch Sauce – demonstrated only – for lunch
Crème Anglaise – demonstrated and made by you – will then be made into an ice cream for lunch

Lunch Menu

Asparagus with a Hollandaise
Cheese Soufflé with Romesco Sauce and a Salad
Ice Cream with a Salted Caramel Sauce

Catered for Allergies: Suitable for those keeping to a Vegetarian diet, but time restraints mean alternatives will not necessarily be covered in the demonstrations.


‘Avenue Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class!

Gift Voucher – If you choose to buy a voucher see more info here.

Terms & Conditions Apply

Please contact us on with any queries


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