Useful Sauces Class – £135

Description

For all you self-proclaimed foodies out there, we know that a killer sauce can make or break a delicious meal. Whether it’s mouth-watering Steak dying to be coated in a luxuriously silky Béarnaise or a bowl of ice cream needing to be drowned in a Rum Butterscotch Sauce, perfecting those all-important sauces is crucial, and we are here to help with our Useful Sauces Class.

Learn how to create delicious, flavourful sauces that will make your dishes more delectable than ever. From sweet to savoury and classic French sauces like Béarnaise and Veloutés to creative, modern sauces, this class will teach you everything you need to know to become an expert saucier. We will explore a whole host of delicious tips and tricks to enable you to re-create prize-worthy sauces at home and how to transfer these sauces into other fantastic sauces with just a couple of ingredients. Make sure to take advantage of this one-of-a-kind opportunity – book your spot today for a delicious experience!

This saucy class will comprise of a flavoursome mix of a fun and informative demonstration by our wonderful and well-experienced sauce masters themselves, followed by hands-on cookery where you will get to create some of the sauces yourself and, last but not least, finishing with 3 fabulous courses to devour at the end.

What We Offer

• A fun 4-hour class, whether booking alone, as a pair or in a group
• This is a technical class and the processes will demonstrated in depth
• Bring your own booze with no corkage fee
• All equipment and food provided
• Great knowledge of a range of different sauces
• Informative and detailed demonstration
• Hands-on practise
• Useful tips and tricks of the trade
• Delicious food at the end of the class
• Recipe booklets emailed to you after the class

Skills Acquired

• Food preparation for sauce cooking
• Rectifying sauce mishaps
• Whipping up sauces for meat, fish and other dishes like a pro
• Transferable sauce skills
• Having fun while cooking!

Useful Sauces Class Menu

Chicken Stock – demonstrated
Roux – demonstrated only
Velouté – demonstrated only
Mayonnaise/Garlic Mayonnaise – demonstrated only
Hollandaise/Béarnaise – demonstrated and made by you for lunch
Béchamel – you will make this into a soufflé for lunch
Demi-Glace – made by you to take home
Romesco Sauce – made by you to serve with the soufflé for lunch
Rum Butterscotch Sauce – demonstrated only – for lunch
Crème Anglaise – demonstrated and made by you – will then be made into an ice cream for lunch

Lunch Menu

Asparagus with a Hollandaise
Cheese Soufflé with Romesco Sauce and a Salad
Ice Cream with a Salted Caramel Sauce

Catered for Allergies: Suitable for those keeping to a Vegetarian diet, but time restraints mean alternatives will not necessarily be covered in the demonstrations.

Insurance – Consider adding our Avenue Cancellation Cover, to read more please click here.

If you book as an individual, you may be paired with another participant.

‘Avenue Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class!

Gift Voucher – If you choose to buy a voucher see more info here.

Terms & Conditions Apply

If a date is showing fully booked, doesn’t have the number of spots you require or you have any queries please get in touch on info@theavenuecookeryschool.com as we may be able to accommodate you and if not we can add you to the waiting list.