Dinner-in-a-Dash is a fantastic class for those that need help in the kitchen – fast. We know it can be tough to whip up quick and delicious meals on a daily basis, especially when there really aren’t enough hours in the day. So, we’ve designed the perfect class to help you out. We’ll be teaching you some no-fuss, stress-free dishes for those times you just don’t have time to spend hours in the kitchen.
Everyone loves to eat well, but for many of us, preparing it can be stressful and rather off-putting so we turn to the same old dish or even bland readymade meals! Well we want to get rid of that daunting feeling and teach you how to prepare a fantastic 2 course dinner in no time at all and without breaking the bank or piling on the pounds!
Whether you’re entertaining friends, or just need to whip up a quick supper for yourself, you’ll leave with a new found confidence in the kitchen! Incredibly fun, informative and relaxed, with lively demonstrations and hands-on cooking. Offering healthier, easy and delicious every day recipes.
Each delicious menu will be made with easy to find and healthy ingredients that will leave you feeling more than satisfied. The best bit, you will be able to sit down and enjoy the fruits of your labour at the end of the class!
Address: The Avenue Cookery School, 3 Enterprise Way, Wandsworth, London SW18 1FZ
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!
If you would like to buy a class as a present, but can’t think of a specific date, then you can buy a voucher that is redeemable for 1 year here.
What We Offer
- Brilliant demonstrations
- Quick easy recipes
- Hands-on cooking
- Fast approach towards cooking
- Time saving tips and techniques
- Delicious and flavour packed recipes
- Recipe booklet to take home
- All facilities, aprons, equipment and ingredients are included
- BYOB (Bring Your Own Booze) with no corkage fee
- Knife skills
- Seasoning correctly
- Speedy cooking
- How to Dine-in-a-Dash
Dinner-in-a-Dash Class Menus
Friday 14th September 2018
Salmon Papillote with Shiitake Mushrooms and Bok Choi with Mixed Grain Rice
Lemon Pots with Raspberries
Tuesday 2nd October 2018
Pan Fried Sea Bass with Puy Lentils and Thyme Roasted Cherry Tomatoes
Cheats Crema Catalana
Tuesday 6th November 2018
Dill and Lemon Baked Salmon with Stir Fried Courgetti
Baked Fig with Mascarpone and Honey
Terms & Conditions Apply
Please contact Sophie with any queries