Dinner Party Dining Classes

Dinner Party Dining Classes

£90.00£195.00

Rated 5.00 out of 5 based on 4 customer ratings

These sociable evening classes are a fun and hands-on way to learn how to cook some new interesting dishes, which will give you that extra flare in the kitchen – while of course, expanding your repertoire. This one is for those who are looking for some great inspiration for their show stopping dinner parties!

See menu’s below

3 hours. Times vary; see dropdown menu (dinner and bottomless booze included)

To see dietary requirements we cater for please see below. N.B. In order to cater for Vegetarians, with some menu’s it will be a matter of solely removing the protein from the dish

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Description

Our popular Dinner Party Dining Classes involve cooking new, fun and interesting dinner party dishes to impress your guests. We are here to help you put the wow factor into your dinner parties!

This class will ensure that you leave feeling capable of producing a delicious evening meal for your friends and family at home, in the most efficient way possible. We want to teach you how to be organised and prepare as much as you can before your guests arrive, so they can enjoy your company – after all that is why they are coming for dinner! Oh and of course for the delicious food!

When you arrive you will be greeted with some fresh homemade bread and a glass of wine, which we will keep topped up throughout the evening! Once you have made yourself at home, the fun continues with a lively and interesting demonstration of the courses you will cook that evening with lots of extra useful tips and tricks. The chefs will pre-prepare one course due to time constraints but will cover this in the demonstration so you know what to do. Feel free to ask as many questions as you like and write down all of the useful information we give you in your recipe booklet.

Having cooked your delicious dinner with a little helping hand from our chefs, you’ll get to sit down, relax and enjoy the fruits of your labour! The dishes vary depending on which evening you book, for more information about the menus of each evening please see below.

Address: The Avenue Cookery School, 3 Enterprise Way, Wandsworth, London SW18 1FZ

‘Avenue Amigos’
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

What We Offer

  • Innovative recipes
  • Great dinner party ideas
  • Tips on how to be organized
  • Spellbinding demonstrations!
  • Recipe booklet emailed to you after the class
  • All facilities, equipment, ingredients and wine throughout the evening!!

Skills Acquired

  • Forward planning for stress free entertaining
  • Time management
  • Cooking a delicious 3 course dinner

Dinner Party Dining Classes Menus

Wednesday 16th October 2019 (suitable for GF and Vegetarians can be catered for on request)

Courgette Rolls
Escallops of Pork with Fondant Potatoes, Fine Beans and a Tarragon Beurre Blanc
Hazelnut Roulade with Salted Caramel Sauce

Friday 22nd November 2019 (Vegetarians can be catered for on request)

Twice Baked Souffle with a Porcini Sauce
Duck Breasts with Celeriac Mash and Braised leeks, Carrots and a Cassis Jus
Sticky Toffee Pudding with Madagascan Vanilla Ice Cream

Thursday 5th December 2019 – Christmas Edition! (Vegetarians can be catered for on request)

Timbale of Smoked Salmon Mousse
Fillet Steak with Creamy Mash, Roasted Vegetables and a Truffle Béarnaise

Mince Pies with Brandy Butter

Thursday 12th December 2019 – Christmas Edition! (Vegetarians can be catered for on request)

Timbale of Smoked Salmon Mousse
Fillet Steak with Creamy Mash, Roasted Vegetables and a Truffle Béarnaise

Mince Pies with Brandy Butter

Wednesday 18th December 2019 – Christmas Edition! (Vegetarians can be catered for on request)

Timbale of Smoked Salmon Mousse
Fillet Steak with Creamy Mash, Roasted Vegetables and a Truffle Béarnaise

Mince Pies with Brandy Butter

Saturday 21st December 2019 – Christmas Edition! (Vegetarians can be catered for on request)

Timbale of Smoked Salmon Mousse
Fillet Steak with Creamy Mash, Roasted Vegetables and a Truffle Béarnaise

Mince Pies with Brandy Butter

Saturday 25th January 2020, 7pm – 10pm (suitable for GF and Vegetarians can be catered for on request)

Courgette Rolls
Escallops of Pork with Fondant Potatoes, Fine Beans and a Tarragon Beurre Blanc
Hazelnut Roulade with Salted Caramel Sauce

Saturday 22nd February 2020, 7pm – 10pm (suitable for GF and Vegetarians can be catered for on request)

Courgette Rolls
Escallops of Pork with Fondant Potatoes, Fine Beans and a Tarragon Beurre Blanc
Hazelnut Roulade with Salted Caramel Sauce

Wednesday 25th March 2020, 7pm – 10pm (suitable for GF and Vegetarians can be catered for on request)

Courgette Rolls
Escallops of Pork with Fondant Potatoes, Fine Beans and a Tarragon Beurre Blanc
Hazelnut Roulade with Salted Caramel Sauce

Wednesday 29th April 2020, 7pm – 10pm (GF can be catered for on request)

Gazpacho with Black Pepper Croutons
Thai Salmon Parcels with Bok Choi & Shiitake Stir Fry with Homemade Sweet Chilli
White Chocolate & Lime Cheesecake with Passionfruit and Strawberries

Friday 29th May 2020, 7pm – 10pm (GF can be catered for on request)

Gazpacho with Black Pepper Croutons
Thai Salmon Parcels with Bok Choi & Shiitake Stir Fry with Homemade Sweet Chilli
White Chocolate & Lime Cheesecake with Passionfruit and Strawberries

Friday 19th June 2020, 7pm – 10pm (GF can be catered for on request)

Gazpacho with Black Pepper Croutons
Thai Salmon Parcels with Bok Choi & Shiitake Stir Fry with Homemade Sweet Chilli
White Chocolate & Lime Cheesecake with Passionfruit and Strawberries

Saturday 1st August 2020, 7pm – 10pm (GF can be catered for on request)

Avocado and Crab Timbale with Citrus Salad and Dill Crème Fraîche
Stuffed Chicken Thigh with Seasonal Vegetables and an Almond and Parma Ham Butter
Lemon Possets with a Raspberry Coulis and Rosemary Thins

Friday 4th September 2020, 7pm – 10pm (GF can be catered for on request)

Avocado and Crab Timbale with Citrus Salad and Dill Crème Fraîche
Stuffed Chicken Thigh with Seasonal Vegetables and an Almond and Parma Ham Butter
Lemon Possets with a Raspberry Coulis and Rosemary Thins

Thursday 1st October 2020, 7pm – 10pm (Vegetarians can be catered for on request)

Twice Baked Souffle with a Porcini Sauce
Duck Breasts with Celeriac Mash and Braised leeks, Carrots and a Cassis Jus
Sticky Toffee Pudding with Madagascan Vanilla Ice Cream

Monday 23rd November 2020, 7pm – 10pm (Christmas Edition) – (Vegetarians can be catered for on request)

Timbale of Smoked Salmon Mousse
Fillet Steak with Creamy Mash, Roasted Vegetables and a Truffle Béarnaise
Mince Pies with Brandy Butter

Saturday 5th December 2020, 7pm – 10pm (Christmas Edition) – (Vegetarians can be catered for on request)

Timbale of Smoked Salmon Mousse
Fillet Steak with Creamy Mash, Roasted Vegetables and a Truffle Béarnaise
Mince Pies with Brandy Butter

Saturday 19th December 2020, 7pm – 10pm (Christmas Edition) – (Vegetarians can be catered for on request)

Timbale of Smoked Salmon Mousse
Fillet Steak with Creamy Mash, Roasted Vegetables and a Truffle Béarnaise
Mince Pies with Brandy Butter

Monday 21st December 2020, 7pm – 10pm (Christmas Edition) – (Vegetarians can be catered for on request)

Timbale of Smoked Salmon Mousse
Fillet Steak with Creamy Mash, Roasted Vegetables and a Truffle Béarnaise
Mince Pies with Brandy Butter

Terms & Conditions Apply

Please contact Sophie with any queries