Dinner Party Dining Classes

Dinner Party Dining Classes

£80.00£180.00

Rated 5.00 out of 5 based on 4 customer ratings

These sociable evening classes are a fun and hands-on way to learn how to cook some new interesting dishes, which will give you that extra flare in the kitchen – while of course, expanding your repertoire. This one is for those who are looking for some great inspiration for their show stopping dinner parties!

Evenings 7pm – around 10.30pm (dinner and bottomless booze included)

Vegetarian and dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be demonstrated.

Description

Our popular Dinner Party Dining Classes involve cooking new, fun and interesting dinner party dishes to impress your guests. We are here to help you put the wow factor into your dinner parties!

This class will ensure that you leave feeling capable of producing a delicious evening meal for your friends and family at home, in the most efficient way possible. We want to teach you how to be organised and prepare as much as you can before your guests arrive, so they can enjoy your company – after all that is why they are coming for dinner! Oh and of course for the delicious food!

When you arrive you will be greeted with some fresh homemade bread and a glass of wine, which we will keep topped up throughout the evening! Once you have made yourself at home, the fun continues with a lively and interesting demonstration of the courses you will cook that evening with lots of extra useful tips and tricks. The chefs will pre-prepare one course due to time constraints but will cover this in the demonstration so you know what to do. Feel free to ask as many questions as you like and write down all of the useful information we give you in your recipe booklet.

Having cooked your delicious dinner with a little helping hand from our chefs, you’ll get to sit down, relax and enjoy the fruits of your labour! The dishes vary depending on which evening you book, for more information about the menus of each evening please see below.

Address: The Avenue Cookery School, 3 Enterprise Way, Wandsworth, London SW18 1FZ

‘Avenue Amigos’
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

What We Offer

  • Innovative recipes
  • Great dinner party ideas
  • Tips on how to be organized
  • Spellbinding demonstrations!
  • Recipe booklet to take home
  • All facilities, equipment, ingredients and wine throughout the evening!!

Skills Acquired

  • Forward planning for stress free entertaining
  • Time management
  • Cooking a delicious 3 course dinner
  • Table setting and much more…

Dinner Party Dining Classes Menus

Friday 26th October 2018

Twice Baked Soufflé with a Mushroom Sauce
Slow Roast Belly of Pork with Sweet Potato Gratin, Broccoli Spears and Apple Puree
Mini Vanilla Rice Puddings with a Berry Coulis

Thursday 15th November 2018

Caramelised Endives with a Gruyere Crumb
Escallops of Pork with Fondant Potatoes, Fine Beans and a Tarragon Beurre Blanc
Apple and Blackberry Strudel with a Vanilla Ice Cream

Thursday 6th December 2018 – ***CHRISTMAS EDITION!!!***

Timbale of Smoked Salmon Mousse
Confit of Duck with Potato and Celeriac Mash with Braised Red Cabbage and a Red Wine Jus
Mince Pies and Christmas Pudding with Brandy Butter

Friday 25th January 2019

Twice Baked Souffle with a Porcini Sauce
Duck Breasts with Celeriac Mash and Braised leeks, Carrots and a Cassis Jus
Sticky Toffee Pudding with Madagascan Vanilla Ice Cream

Thursday 14th March 2019

Avocado and Crab Timbale with Citrus Salad and Dill Crème Fraîche
Stuffed Chicken Thigh with Seasonal Vegetables and an Almond & Parma Ham Butter
Lemon Possets with a Raspberry Coulis and Rosemary Thins

Thursday 11th April 2019

Avocado and Crab Timbale with Citrus Salad and Dill Crème Fraîche
Stuffed Chicken Thigh with Seasonal Vegetables and an Almon
d & Parma Ham Butter
Lemon Possets with a Raspberry Coulis and Rosemary Thins

Thursday 13th June 2019

Gazpacho with Black Pepper Croutons
Thai Salmon Parcels with Bok Choi & Shiitake Stir Fry with Homemade Sweet Chilli
White Chocolate & Lime Cheesecake with Passionfruit and Strawberries

Wednesday 7th August 2019

Gazpacho with Black Pepper Croutons
Thai Salmon Parcels with Bok Choi & Shiitake Stir Fry with Homemade Sweet Chilli
White Chocolate & Lime Cheesecake with Passionfruit and Strawberries

Wednesday 16th October 2019

Courgette Rolls
Escallops of Pork with Fondant Potatoes, Fine Beans and a Tarragon Beurre Blanc
Hazelnut Roulade with Salted Caramel Sauce
d and Parma Ham Butter

Friday 22nd November 2019

Twice Baked Souffle with a Porcini Sauce
Duck Breasts with Celeriac Mash and Braised leeks, Carrots and a Cassis Jus
Sticky Toffee Pudding with Madagascan Vanilla Ice Cream

Thursday 5th December 2019 – Christmas Edition!

Timbale of Smoked Salmon Mousse
Fillet Steak with Creamy Mash, Roasted Vegetables and a Truffle Béarnaise

Mince Pies with Brandy Butter

Terms & Conditions Apply

Please contact Sophie with any queries