Delicious. bottomless wine and a social evening, what more could you want!? Our Dinner Party Dining Class is a fun and hands-on way to learn how to cook some new fabulous dishes, which will give you that extra flare in the kitchen!
3 Hours – times vary; see drop-down menu for dates
3 Courses – see menu and class description below
Bottomless Wine
Adults only
If you are looking to book multiple classes click here.
Our popular Dinner Party Dining Class involves cooking new, fun and interesting dinner party dishes. Perfect for a date night, flying solo or in a group, you are bound to have a fun night and learn some new delicious dishes.
When you arrive, you will be greeted with a glass of wine, which will flow throughout the evening – it is a dinner party after all!
Once you have made yourself at home we will kick off with a fun and interesting demonstration of the courses you will cook during the evening with lots of extra useful tips and tricks.
After you are prepped with the relevant knowledge, you will get cooking and whip out your new skills to make your delicious dinner. The chefs will be on hand to guide you through any grey areas, leaving you with the knowledge and confidence to recreate the dishes at home.
At the end of the class you will get to sit down and, wine in hand, enjoy the fruits of your labour with new and old friends.
What We Offer
Skills Acquired
Dinner Party Dining Classes Menus
Pork:
Courgette Rolls
Escalope of Pork with Rustic Potatoes, Buttered Green Beans and a Tarragon Beurre Blanc
Hazelnut Roulade
Catered for Allergies: Those keeping to a Vegetarian and GF diet can be catered for on request
Chicken:
Avocado and Crab Timbale with Citrus Salad and Dill Crème Fraîche
Chicken Ballotine with Seasonal Vegetables and an Almond and Parma Ham Butter
Lemon Possets with a Raspberry Coulis and Rosemary Thins
Catered for Allergies: Those keeping to a Vegetarian diet can be catered for on request
Duck:
Twice Baked Soufflé with a Porcini Sauce
Duck Breasts with Celeriac Mash and Braised Leeks, Carrots and a Cassis Jus
Sticky Toffee Pudding with Madagascan Vanilla Ice Cream
Catered for Allergies: Those keeping to a Vegetarian diet can be catered for on request
Christmas Edition – £125:
Timbale of Smoked Salmon Mousse (Beetroot (V))
Fillet Steak (Cauliflower Steak (V)) with Creamy Mash, Roasted Vegetables and a Truffle Béarnaise
Mince Pies with Brandy Butter
Catered for Allergies: Those keeping to a Vegetarian diet can be catered for on request
Insurance – Consider adding our Avenue Cancellation Cover, to read more please click here.
‘Avenue Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class!
Gift Voucher – If you choose to buy a voucher see more info here.
If a date is showing fully booked, doesn’t have the number of spots you require or you have any queries please get in touch on info@theavenuecookeryschool.com as we may be able to accommodate you and if not we can add you to the waiting list.
