Live Online Private Masterclass

Live Online Private Masterclass

£35.00£200.00

(1 customer review)

Learning to cook has never been so convenient with our Live Online Private Masterclass. Our private video call will make you feel confident in the kitchen and able to perfect any dish you desire.

Whilst in quarantine we are offering you the chance to learn to learn to cook from the best, and from the comfort of your own kitchen. Thank god for technology eh!

Please note prices are per person/attendee and not per screen/household

Allergies and dietary requirements can also be catered for!

 

Description

Just because you are stuck at home self-isolating, doesn’t mean you can’t get in the kitchen and learn how to cook. Everyone is saying April 2020 is all about learning something new, so why not join our Live Online Private Masterclass, and spice up your life and learn a new skill during quarantine and then wow your friends with a to-die-for dinner party when all this is over.

Treat yourself and/or others to a private cooking session with our head chef Richard. He will explain all the hints, tips, cooking tricks and kitchen hacks you will need to feel confident in the kitchen and ultimately learn to cook without using a recipe book!

Rich is more than happy to cook anything you want to learn, with whatever ingredients you have (as long as we can get hold of them too). Drop us an email today at info@theavenuecookeryschool.com so we can get planning and get you booked in!

Have you always wanted to learn how to make the perfect Macarons? Or the most amazing Asian Curry, perhaps the tastiest Pesto Gnocchi? …. Literally anything your taste buds can think up, we can teach you!

All You Need

  • A computer
  • Internet connection
  • The ingredients for your chosen recipes
  • Equipment specific for your class

What We Offer

  • Private video call
  • Great engaging cookery demonstration
  • Q&A to fill your head with cookery knowledge
  • Experienced chef
  • Relaxed environment (depending on your home vibes!)
  • A fun, minimum 2 hour, private LIVE online cookery class
  • BYOB (Bring Your Own Booze – get the wine in!)

Skills Acquired

  • Food preparation
  • Time management
  • Preparing ahead
  • Hosting remote dinner parties!

Class Ideas (can cater for some allergies/dietary requirements):

Bao Class
Menu: Bao and Asian Salad
Length: 2 hours
Additional Equipment: Steamer

Pasta Class
Menu: Ravioli or Curligiones
Length: 1.5 hours
Additional Equipment: Pasta Machine

Falafel Class
Menu: Pita with Falafel and Tahine
Length: 1.5 hours
Additional Equipment: Food Processor

Baking Class
Menu options: Victoria Sponge / Shortbread / Cupcakes / Chocolate Brownies / Scones
Length: 1.5 – 2 hours (menu depending)
Additional Equipment: Depending on menu choice

Gnocchi
Menu: Gnocchi with Homemade Pesto
Length: 1.5 hours

French
Menu: Coq au Vin and Crème Brûlée
Length: 2 hours

Katsu Curry
Menu: Chicken or Sweet Potato Katsu Curry and Rice
Length: 1.5 hours

Paella
Menu: Chicken & Chorizo or Vegetable Paella
Length: 1.5 hours

Risotto
Menu: Leek & Bacon or Mushroom Risotto
Length: 1.5 hours

Beef Wellington
Menu: Beef Wellington with Rustic Potatoes, Leeks & Carrots and Demi-Glace
Length: 2 hours

Fish & Chips
Menu: Fish & Chips with Zingy Tartare Sauce
Length: 2 hours

Italian
Menu: Bruschetta, Carbonara and Tiramisu
Length: 2.5 hours

Mexican
Menu: Chicken or Haloumi Taco, with Griddled Corn, Pico de Gallo and Guacamole
Length: 2 hours

Pizza
Menu: Pizza with choice of your toppings
Length: 1.5 hours

Quick Curry
Menu options: Jalfrezi / Malabar / Tikka Masala with Jeera Rice
Length: 1.5 hours

Knife Skills
Menu: Bruschetta and Asian Slaw
Length: 1.5 hour

Brunch
Menu options: Eggs Benedict / French Toast / Shakshuka / Omelette / Fry Up
Length: 1.5 hours

Address:  The comfort and safety of YOUR HOME!

Terms & Conditions Apply

Please contact us on info@theavenuecookeryschool.com with any questions

 

1 review for Live Online Private Masterclass

  1. Z673GWpatrickf

    I booked an online Masterchef Class for my wife’s birthday during the lockdown. We wondered what we’d being doing for 2 hours but it was incredibly busy. We were in chaos, food everywhere, even underfoot, every work surface covered. Richard was brilliant via our laptop – cool, clear direction. Great fun, my wife loved it and the outcome was very tasty.

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