Pasta Workshop Supper Club

Pasta Workshop Supper Club


Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

We are bringing the tastes of Italy to London with our fantastic Pasta Workshop Supper Club! Once you’ve tried our deliciously moorish fresh, homemade pasta, you’ll never go back!

We use only the amazing Clarence Court Burford Browns in order to get the best, in both look and flavour!

Times vary; see drop down menu (lunch/dinner and BYOB (Bring Your Own Booze))

Vegetarians welcome


Learn how to make your very own delicious handmade pasta in our Pasta Workshop Supper Club. Our team of experienced chefs will run you through all the techniques you need to get you mixing, kneading, rolling, shaping and filling your very own Clarence Court Egg pasta parcels, like a pro… phew that was a mouthful.

Talking of mouthfuls, the class will take you through all the need to know steps, tips and tricks involved in making the ultimate bowl (or bucket) of tasty pasta! You will be shown the process of making pasta dough, creating your filling, rolling out the pasta and lastly but most importantly nailing the perfect ravioli. As a reward for all of your hard work, you will all sit down and enjoy our delicious pasta creations together around the mood lit dining table surrounded by music, friends and plenty of chatter!

This event is BYOB (Bring Your Own Booze), in fact this is recommended as, let’s face it, we all love a glass of something while cooking and eating!

We were featured at The Telegraph among the 20 date-night ideas to perk up your relationship… just to let you know!

Address: The Avenue Cookery School, 3 Enterprise Way, Wandsworth, London SW18 1FZ

‘Avenue Amigos’
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

What We Offer

  • Hands-on pasta making
  • Great pasta making demonstration!
  • All facilities, equipment and ingredients included
  • Clarence Court Burford Brown Eggs
  • Recipe card to take home
  • BYOB (Bring Your Own Booze) with no corkage fee

Skills Acquired

  • Confidence in making your own pasta from scratch
  • Ravioli presentation
  • Seasoning
  • Tips and tricks on skillfully making pasta

Pasta Workshop Supper Club Menu:

Wednesday 6th March 2019 – FULLY BOOKED!!!

Spinach and Ricotta Ravioli

Saturday 30th March 2019 – 2 SPOTS LEFT!!!

Butternut Squash, Lemon and Thyme Ravioli

Tuesday 16th April 2019

Pear and Gorgonzola Ravioli

Tuesday 28th May 2019

Creamy Truffle Mushroom Ravioli

Saturday 22nd June 2019

Spinach and Ricotta Ravioli

Monday 1st July 2019

Creamy Truffle Mushroom Ravioli

Wednesday 17th July 2019

Spinach and Ricotta Ravioli

Wednesday 25th September 2019

Pear and Gorgonzola Ravioli

Thursday 10th October 2019

Butternut Squash, Lemon and Thyme Ravioli

Thursday 21st November 2019

Creamy Truffle Mushroom Ravioli

Terms & Conditions Apply

Please contact Sophie with any queries

1 review for Pasta Workshop Supper Club

  1. Rated 5 out of 5


    I attended the pasta course and it was one of kind! It was fun and the chefs were brilliant at taking you step by step through the entire process. Besides you get to enjoy freshly handmade pasta at the end of the class, what a treat!

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