Ready Steady Bake


(6 customer reviews)

Unleash your inner Mary Berry and learn some wonderful tips on perfecting a range of delicious bakes with our Ready Steady Bake Class.

3 Hours – times vary; see dropdown menu for dates
Baked Goods – see menu below
BYOB (Bring Your Own Booze)
All Ages Welcome
– for those younger than 10 see below for restrictions

For more understanding of our Avenue COVID Cancellation Cover and as to how we are running during COVID-19 times please click here.

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Fill your soul with delicious aromas of freshly baked treats from our Ready Steady Bake Class. Baking doesn’t have to be daunting and with our tips and techniques, we’ll show you how to produce perfect bakes every time!

One of our, now not so secret, secrets is to use the brilliant Clarence Court Duck Eggs, they make an amazingly light fluffy bake and will make you feel like you are eating sweet sweet clouds!

During this hands-on class, we will start off with a demonstration, teaching you everything you need to know to create the delicious recipes yourself, along with some useful tips and tricks on how to ensure a successful bake. Then, with guidance from our dedicated chefs, you will get to recreate them easily in our kitchens, and later at home.

You will leave the class with a load of sweet treats to take home and share with your friends or family, or of course indulge in yourself!

What We Offer

  • Fun 3-hour class, whatever your age!
  • Easy to understand demonstration
  • Baking tips and shortcuts
  • Hands-on class
  • Only the best Clarence Court Duck Eggs
  • Delicious bakes to take home
  • All facilities, aprons, equipment and ingredients included
  • BYOB (Bring Your Own Booze) with no corkage fee
  • Recipe booklet emailed to you after the class

Skills Acquired

  • Confidence in baking
  • Ability to adapt recipes
  • Having fun while baking

Ready Steady Bake Class Menu

Carrot Cake – with Icing to Die For!
Cupcakes Tarted Up
Best Chocolate Brownies You Will Ever Try – we promise!
Catered for Allergies: Suitable for Vegetarians.

Ready Steady Bake ClassXmas Edition Menu

Mince Pies
Noel Gingerbread Biscuits
Cinnamon Walnut & Banana Loaf
Orange Chocolate Brownies
Catered for Allergies: Can cater for Vegetarians on request


Age Restrictions – under 10’s need to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age

‘Avenue Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class!

Gift Voucher – If you choose to buy a voucher see more info here.

Terms & Conditions Apply

Please contact us on with any queries

6 reviews for Ready Steady Bake

  1. Lorrayne (verified owner)

    I did the ready steady bake course where we made red velvet cupcakes, carrot cake, the best chocolate brownies ever and shortbread. It was really fun and I learnt loads about baking. I’m actually very good now! Everyone was so nice there. You do the course in pairs, so I would recommend coming with a friend or family. I didn’t and ended up with a stranger, but that was still really enjoyable. I’d recommend this to people who have no idea about baking. It was really fun and I think you should all try it out! Thank you The Avenue.

  2. Vix (verified owner)

    My children (9&11) did this course on a Sunday and they absolutely loved it.

    They were filled with enthusiasm for more baking and cooking courses at the Avenue

    The entire family was delighted with the big box of treats they produced that was so delicious all traces vanished by mid week. More baking is definitely on this weekend!

  3. ChrisS (verified owner)

    I bought this as a present for an eleven year old,and it was absolutely great. It seemed like a big group including little boys as well as adults and when I returned it was calm, very well organised and everyone had been successful with a big box of delicious looking cakes to take home. Really good value. Will definitely return.

  4. JuliaG (verified owner)

    My son (9+) and I did the fabulous course and had so many goodies to bring back home to last for a week! He has requested that we do it again!

  5. Natasha O K

    I really enjoyed myself! Richard the chef was so patient, funny and everything was so easy to follow. Mikey was also on hand and very helpful and friendly. We made vanilla sponge cake, shortbread, carrot cake and brownies. My faviourate to bake was the brownies! So moist and gooey. The best tasting brownies ever. Thank you and I would definitely recommend to friends.

  6. Annabeth OA

    Fantastic class! The brownies were gooey and full of chocolate goodness! Probably one of the best I’ve ever tasted…and certainly the best I’ve ever made 🙂 I would definitely recommend this class to everyone!

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