You may be wondering what sous vide means or think it is only used by professionals, but in this Sous Vide Class we will show you how wrong you are and how easy it really is!
The literal translation of sous-vide is under-vacuum, but it is a widely known cooking method where food is cooked in a liquid that is kept to a very precise temperature in order to produce the perfect end product. As you can control the temperature of a Sous Vide, it is considered a more precise and gentle way to cook, producing consistently fantastic results.
Whether you are thinking about buying a machine, have purchased one already, or just want to try a different method of cooking, this is the perfect class for you! This class aims to help you understand the best way to use a Sous Vide machine and the different cuisines and dishes that can be created.
Some people would just associate cooking meat in a sous vide but in this class we will not only show you how to cook the perfect steak and a range of other meats but we will also teach you how to sous vide vegetables and a decadent chocolate pudding.
On arrival you’ll be greeted with a glass of wine, which will flow throughout, before taking a seat to watch the chef give you a demonstration on how to cook the following and much more:
Having filled your culinary brains with the awesomness that is sous vide cooking, the power will be in your hands…you’ll take to your stations and get your sous vide cook on, using only the best Anova Sous Vide machines – the Anova Precision Cooker Nano. With the chefs at hand you will put together 2-courses, while gaining the confidence of how to prep, cook and finish your dishes to perfection.
At the end of the class you will get to sit round the dining table and indulge in the deliciousness!!
After this class you will not want to cook your meat any other way – trust us we are the pros!
What We Offer
- Fun and upbeat classes
- All facilities, equipment and ingredients
- Professional teachers
- Recipe booklet emailed to you after the class
- Only the best Anova Sous Vide equipment
- Bottomless Wine
How to prepare food before sous vide
- An understanding of timings and temperatures
How to finish foods that have been sous vide
How to store foods after sous vide
How to get experimental with different sous vide methods
- How to use and look after a vacuum pack machine
Sous Vide Class Menu
Sous Vide Asian Pork Belly with Rice and Sous Vide Asparagus with Black Sesame seeds
Sous Vide Chocolate Pots
Address – The Avenue Cookery School, 3 Enterprise Way, Wandsworth, SW18 1FZ
‘Avenue Amigos’ – Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!
Gift idea – If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.
Terms & Conditions Apply
Please contact Sophie with any queries