Vegan Cooking Class

Vegan Cooking Class

£80.00£190.00

Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)

Expand your plant-based horizons by cooking a delicious vegan dinner with our carefully constructed Vegan Cooking Class!

Also available in our city location; Vegan Cooking Class The City

Evening 7pm – 10.30pm (dinner and bottomless vegan booze included)
Special XMas Edition 2018 – Sunday 9th December 2018 – 11am – 2.30pm (lunch and bottomless vegan booze included)
26th January Daytime – 2pm – 5pm (lunch and bottomless vegan booze included)
Special XMas Edition 2018 – Saturday 7th December 2019 – 6pm – 9.30pm (dinner and bottomless vegan booze included)

Dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be demonstrated.

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Description

Whether you wish to expand your plant-based horizons or just want to dive straight in to some delicious dishes with great company, during our Vegan Cooking Class you’ll learn how to cook some absolutely stunning plant-based dishes.

We know vegan food doesn’t always have a great rep as it can sometimes be difficult to make vegan food particularly exciting when you aren’t that used to making it. Well! we’ve designed a class that aims to broaden your horizons of plant-based food, ensuring that you leave with a huge array of show stopping dishes to impress anyone!

The class will begin with an informative demonstration (and a glass of wine!), then having learnt about what and how you are going to cook you will head to the cooking stations and get your cook on. You will prepare your delicious courses in our fun and relaxed kitchen, while the chefs go round helping you and answering any questions you may have.
Once everyone is ready and have seasoned their dishes to perfection you will sit round our gorgeous homely dining table and enjoy the fruits of your labour in true dinner party style – a great class for anyone, whether you’re a committed vegan or would just like to brush up on your plant based cookery!

N.B. One course will be prepared by the chefs due to time constraints but will be covered in the demo so you can still recreate everything at home.

Address: The Avenue Cookery School, 3 Enterprise Way, Wandsworth, London SW18 1FZ

‘Avenue Amigos’
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

What We Offer

  • Engaging and informative demonstrations
  • Hands-on vegan cooking
  • Recipe booklet to take home
  • Cooking tips and shortcuts
  • Time planning
  • Fun and relaxed kitchen – we don’t do boring!
  • Bottomless wine throughout the evening
  • All facilities, equipment and ingredients are included.

Skills Acquired

  • Ability to cook new vegan recipes
  • Plating to impress
  • Organised cooking

Vegan Cooking Class Menus

Sunday 9th December 2018 (11am – 2.30pm)– CHRISTMAS EDITION!!- 1 SPOT LEFT!

Beetroot Soup with Coconut Cream
Thyme, Mushroom & Spinach Wellington with Potatoes Dauphinoise, Chantenay Carrots and a Red Wine Jus
Sticky Toffee Pudding with Brandy Butter

Thursday 20th December

Aubergine and Sundried Tomato Pate
Mushroom and Truffle Pearl Barley Risotto
Coconut Black Rice Pudding with Mango Cheek

Friday 4th January 2019

Caramelised Endive Salad
Truffle & Butternut Squash Pearl Barley Risotto
Spiced Stewed Apple Chia Pudding with a Nut Crumble

Saturday 26th January 2019

Caramelised Endive Salad
Truffle & Butternut Squash Pearl Barley Risotto
Spiced Stewed Apple Chia Pudding with a Nut Crumble

Tuesday 5th February 2019

Caramelised Endive Salad
Truffle & Butternut Squash Pearl Barley Risotto
Spiced Stewed Apple Chia Pudding with a Nut Crumble

Friday 15th February 2019 (Valentine’s Day Edition!!)

Bountifully Beautiful Beetroot and Wonderous Walnut Filo Moneybags
Tantalisingly Truffly Curiously Creamy Marvelously Mushroomy Tagliatelle
Something Delectably Chocolatey

Friday 8th March 2019

Homemade Pitta with Humous
Peanut & Aubergine Curry with Rice
Avocado Chocolate Mousse

Wednesday 20th March 2019

Homemade Pitta with Humous
Peanut & Aubergine Curry with Rice
Avocado Chocolate Mousse 

Wednesday 10th April 2019

Homemade Pitta with Humous
Peanut & Aubergine Curry with Rice
Avocado Chocolate Mousse 

Wednesday 25th April 2019

Homemade Pitta with Humous
Peanut & Aubergine Curry with Rice
Avocado Chocolate Mousse 

Thursday 16th May 2019

Homemade Pitta with Humous
Peanut & Aubergine Curry with Rice
Avocado Chocolate Mousse 

Wednesday 29th May 2019

Homemade Pitta with Humous
Peanut & Aubergine Curry with Rice
Avocado Chocolate Mousse 

Tuesday 18th June 2018

Fennel Salad
Sesame-Crusted Tofu on a Vegetable Stir Fry with a Homemade Sweet Chilli Dressing
Oreo Cheesecake with a Berry Coulis

Wednesday 26th June 2019

Fennel Salad
Sesame-Crusted Tofu on a Vegetable Stir Fry with a Homemade Sweet Chilli Dressing
Oreo Cheesecake with a Berry Coulis

Wednesday 3rd July 2019

Fennel Salad
Sesame-Crusted Tofu on a Vegetable Stir Fry with a Homemade Sweet Chilli Dressing
Oreo Cheesecake with a Berry Coulis

Friday 19th July 2019

Fennel Salad
Sesame-Crusted Tofu on a Vegetable Stir Fry with a Homemade Sweet Chilli Dressing
Oreo Cheesecake with a Berry Coulis

Tuesday 13th August 2019

Fennel Salad
Sesame-Crusted Tofu on a Vegetable Stir Fry with a Homemade Sweet Chilli Dressing
Oreo Cheesecake with a Berry Coulis

Wednesday 28th August 2019

Fennel Salad
Sesame-Crusted Tofu on a Vegetable Stir Fry with a Homemade Sweet Chilli Dressing
Oreo Cheesecake with a Berry Coulis

Wednesday 11th September 2019

Stuffed Courgette Rolls
Puy Lentil Moussaka

Apple Tarte Tatin

Tuesday 17th September 2019

Stuffed Courgette Rolls
Puy Lentil Moussaka

Apple Tarte Tatin

Wednesday 2nd October 2019

Stuffed Courgette Rolls
Puy Lentil Moussaka

Apple Tarte Tatin

Friday 11th October 2019

Stuffed Courgette Rolls
Puy Lentil Moussaka

Apple Tarte Tatin

Tuesday 5th November 2019

Caramelised Endive Salad
Truffle & Butternut Squash Pearl Barley Risotto
Spiced Stewed Apple Chia Pudding with a Nut Crumble

Wednesday 20th November 2019

Caramelised Endive Salad
Truffle & Butternut Squash Pearl Barley Risotto
Spiced Stewed Apple Chia Pudding with a Nut Crumble

Wednesday 4th December 2019 – Christmas Edition!!

Beetroot Soup with Coconut Cream
Thyme, Mushroom & Spinach Wellington with Potatoes Dauphinoise, Chantenay Carrots and a Red Wine Jus
Sticky Toffee Pudding with Brandy Butter

Saturday 7th December 2018 (6pm – 9.30pm) – Christmas Edition!!

Beetroot Soup with Coconut Cream
Thyme, Mushroom & Spinach Wellington with Potatoes Dauphinoise, Chantenay Carrots and a Red Wine Jus
Sticky Toffee Pudding with Brandy Butter

Terms & Conditions Apply

Please contact Sophie with any queries

3 reviews for Vegan Cooking Class

  1. Rated 5 out of 5

    Antony (verified owner)

    The Avenue Cookery School’s ‘Vegan Class’ was fun, informative and very enjoyable all round. Diana, Richard and the team really set a helpful, fun and educational tone. Stirring something in a pot with a glass of wine in hand is one of my favourite past time 😉 Certainly would come back!

  2. Rated 5 out of 5

    Claire

    What a lovely experience. I thoroughly enjoyed the vegan cookery class. Great people, great food and great music! Will 100% come again x

  3. Rated 5 out of 5

    Wayne (verified owner)

    A wonderful evening, great fun, terrific recipes. If ever you felt vegan cooking and vegan dishes were dull which, as a non-vegan, I did; then make the effort to join is this evening class to see just how wrong that perception can be. We made pitta bread, hummous, outrageously good moussaka and apple crumble; and then ate it all up and washed it down with some great wine, what’s not to like about that? We thoroughly enjoyed the evening and will be back for more.

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