Vegan Pasta Workshop Supper Club

Vegan Pasta Workshop Supper Club


Our popular Pasta Workshop Supper Club is back at it again but this time with not an egg or sprinkling of cheese in sight!

Have you missed a good ol’ bowl of comforting pasta, well we are waving goodbye to hunger pains and singing a warm hello to delicious fresh pockets of heaven, that are vegan and even an Italian wouldn’t guess the difference – bring on our Vegan Pasta Workshop Supper Club!

2 hours. Times vary, see drop down menu (lunch/dinner and BYOB)

All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).


We know sticking to a Vegan diet often has its restrictions… rushing to your local supermarket can be a bit of nightmare to start, but searching for interesting vegan alternatives can make matters far worse! So, that’s where we come in… eat your heart out at our Vegan Pasta Workshop Supper Club!!

Homemade pasta doesn’t have to be as daunting as you once thought. In this delicious and delicate pasta workshop you’ll be learning a variety of vegan cooking techniques and putting your new found skills to the test amongst new and old friends in our hands-on, fun family-run kitchen in Wandsworth!

With guidance from our very own pasta masters, you’ll be demonstrated each intricate step in order to become the best pasta-maker you were destined to be! You’ll learn to mix, kneed, roll and fill the most ravenous ravioli parcels ready to sit down and enjoy at the end round our busy dining table.

Address: The Avenue Cookery School, 3 Enterprise Way, Wandsworth, London SW18 1FZ

‘Avenue Amigos’
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

What We Offer

  • Easy to understand demonstration
  • Hands-on pasta making
  • Vegan tips and tricks
  • Recipe booklet emailed to you after the class
  • All facilities, equipment and ingredients are included
  • BYOB (Bring Your Own Booze) with no corkage fee

Skills Acquired

  • Confidence in the kitchen
  • Ability to cook new vegan recipes
  • Fooling Italians with vegan pasta J!

Vegan Pasta Workshop Menu

Butternut Squash & Thyme Ravioli

Terms & Conditions Apply

Please contact us on with any queries


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