Victoria Sponge Cake
Sophie Horsford2022-04-21T11:34:55+00:00Nothing says 'Eat Me' quite like a traditional Victoria Sponge Cake...
Nothing says 'Eat Me' quite like a traditional Victoria Sponge Cake...
Happy Easter! It's a bank holiday Monday and that means only one thing... CAKE! Who doesn't love a mouth-watering cake on their relaxing Easter Monday afternoon? We can already smell the delicious aromas streaming through the kitchen...
What better way to start the week than with a delicious Banana Cake smothered in luxuriously gooey Salted Caramel? It really couldn't get any better... Before we crack on, here's a little update on this week's antics...The crew are back at it again with #AvenueTours and on Friday, the whole family packed up their things and headed off to Warsaw!
Treat yourself this #nationalcupcakeweek with a classic Victoria Sponge. Use the recipe to make perfectly iced cupcakes or add a flavour for a modern twist!
This delicious vegan cheesecake is made by Magmixing water soaked cashews, coconut milk and agave nectar to sweeten!