Cherry Sauce
Sophie Horsford2020-07-13T13:04:45+00:00To celebrate National Cherry Day on the 16th of July, we thought we would treat you to our delicious Cherry Sauce recipe which goes absolutely perfectly with pan-fried duck. Who said cherries just had to be sweet?! Ingredients 300g tinned cherries 50ml ruby port 50ml red wine ¼ tsp five spice powder ¼ tsp ground [...]
