Ingredients 500g potato baked until soft 75g oo flour 2 egg yolks 1tsp salt semolina butter Pesto Ingredients: 50g basil 100ml olive oil 15g pine nuts, toasted and cooled 1-2 cloves garlic, pasted 35g parmesan cheese, finely grated Method For the gnocchi; bake potatoes (skins on) at 200C until they are soft through. Mash [...]
Happy Vegetarian Week from The Avenue! Whether you’re a regular Veggie or just wanting to try it for the week, this Vegan Butternut Squash and Beetroot Filo Parcel is as flavoursome and easy to cook as any meat alternative. It’s great as a starter or Main course for dinner parties this summer. Butternut Squash and Beetroot Filo Parcel (Serves [...]
This salmon steak recipe, served with a spicy tomato sauce and pearl barley is delicious, and is full of health benfits, perfect for detoxing for 2017!