We have officially had 1 whole year of the COVID rat race, and it is fair to say a lot has changed. Sadly The Avenue had to close its doors for the first time since opening in 2004, but finally we are back on track and will be open and raring to go, better than [...]
As it's Richards birthday we are treating you to an 'interview' with 10 Q&A's so we can understand this crazy cat a bit more... What is your favourite recipe to cook at the moment? Since our trip to Sri Lanka last Christmas, I have been absolutely loving exploring more Sri Lankan recipes! My favourite at [...]
Can you even believe we'll be heading into March next week!? Where has this month gone! It seems as though January drained the livin' life outta everyone, but February has got us well and truly back into the swing of things. 2018 baby! We've had yet another exciting and busy week in the kitchen and here we are once again to fill you in on all the Avenue gossip...
Our kitchen’s been full of activity this week, as we’ve had our week-long Duke of Edinburgh Course on. It’s great to teach people the great life skill of cookery, whilst helping them achieve such a worthwhile award. And as if we weren’t busy enough, we’ve had evening classes on too, with Simple Suppers on Wednesday [...]