Asparagus Quiche
Sophie Horsford2022-05-11T10:02:30+00:00Ingredients Pastry 110g plain flour 25g lard 25g butter 2 tbs water Filling 1 onion, sliced 250g asparagus, blanched for 2 minutes 5 rashers of streaky smoked bacon, chopped 2 eggs plus 2 yolks ¼ tsp ground nutmeg 450g double cream 100g Gruyère/Emmental cheese plus a little extra for sprinkling Equipment 25cm flan tin Method [...]