Pain Viennois – Burger Buns


Ingredients: (Makes 8 burger buns) 200ml milk 2 sachet yeast 500g strong flour 60g unsalted butter 40g sugar 10g salt 2 eggs Method: Preheat the oven to 190C. Warm the milk. Mix all the dry ingredients, rub in the butter until mixed and then add the eggs and milk. Remove from the bowl and knead [...]