Celebrate #NationalDrinkBeerDay in style with these Caramelised Beer peaches, they are incredible! Pair with a hoppy IPA, and you won't be disappointed!
Ingredients: 75g dark chocolate 2 Burford Brown eggs 40ml refined olive oil 30g sugar Maldon salt Method In a baine marie melt the chocolate. Into two bowls separate the eggs. When the chocolate has melted let it cool a little before whisking in the egg yolks. (It will become a very thick paste) Slowly pour [...]