Food and Travel
Sophie Horsford2022-05-31T10:13:11+00:00Our Dinner Party Dining Class has been given the Food and Travel seal of approval, with a 5* review in their August edition!
The Avenue’s Weekly Shenanigans
Sophie Horsford2017-04-28T12:33:12+00:00Read all about our weekly shenanigans, including with our pasta class our Dinner Party Dining class, and some extra special birthday celebrations!
The Avenue’s Weekly Shenanigans
Sophie Horsford2017-03-17T16:32:31+00:00After another great big busy week at The Avenue, let’s recap on everything that's gone on!
Duck Breast With Braised Pumpkin Lentils
Sophie Horsford2017-02-07T16:45:39+00:00This delicious duck recipe was the star of the show at a private class we hosted for a birthday party. It really is the perfect winter warmer dinner party dish for impressing your friends and family! Duck Breast (Serves 4) Ingredients: 3 duck breasts salt and pepper Method: Preheat the oven to 200C. Sprinkle some [...]