Bourbon + Salted Caramel... does it really get much better than that?!
The party doesn't stop just because the day is over! We're strong believers in keeping a celebration going for as long as possible, which is exactly what we're doing here!
Okay okay, we know it isn't Christmas yet, but that doesn't mean we can't enjoy all the delicious drinks that go with the festive season! Check out this delicious Eggnog recipe...
Ingredients: 95g cooked smoked bacon or chestnuts, roughly chopped 60ml maple syrup 70g butter, cubed 150g plain flour 1 tsp sugar ½ tsp baking powder 1g baking soda 65ml buttermilk egg yolk salt To serve clotted cream or Chantilly cream Method Preheat oven to 170C Mix the flour, sugar, baking powder, soda, and salt. Then [...]
It is #NationalBaklavaDay and we are giving you our twist on this delicious Middle Eastern sweet!! These Pistachio and Honey Cigars are a game changer!
These poppy seed rolls are absolutley delicious and make a great breakfast! If you like this recipe you would 100% check out our bread class! It is a 4 hour class and you learn how to make Diana’s Bread, Focaccia, Pitta Bread, Soda Bread and a Sweet Dough - sounds pretty awesome doesn't it! (Makes 4 bread rolls) Ingredients [...]
Ingredients 500g potato baked until soft 75g oo flour 2 egg yolks 1tsp salt semolina butter Pesto Ingredients: 50g basil 100ml olive oil 15g pine nuts, toasted and cooled 1-2 cloves garlic, pasted 35g parmesan cheese, finely grated Method For the gnocchi; bake potatoes (skins on) at 200C until they are soft through. Mash the [...]