Bourbon Salted Caramel
Sophie Horsford2022-05-19T14:07:36+00:00Bourbon + Salted Caramel... does it really get much better than that?!
November’s Amigo of The Month
Sophie Horsford2021-11-24T14:51:23+00:00Not only are we celebrating the Black Friday Sale this weekend, but we're also celebrating our wonderful Amigo of The Month, Douglas!
Ridiculously Refreshing Raita Recipe!
Sophie Horsford2022-04-21T11:35:23+00:00The party doesn't stop just because the day is over! We're strong believers in keeping a celebration going for as long as possible, which is exactly what we're doing here!
That Sounds Like Egg-cellent Eggnog Recipe!
Sophie Horsford2022-04-21T11:35:35+00:00Okay okay, we know it isn't Christmas yet, but that doesn't mean we can't enjoy all the delicious drinks that go with the festive season! Check out this delicious Eggnog recipe...
I Can’t Believe It’s Not Meat!
Sophie Horsford2021-07-02T12:15:15+00:00Although it's tasty, not all dishes need meat and dairy, which you'll discover in our delicious vegan/vegetarian classes!
Maple and Bacon Scones
Sophie Horsford2021-02-17T16:21:51+00:00Ingredients: 95g cooked smoked bacon or chestnuts, roughly chopped 60ml maple syrup 70g butter, cubed 150g plain flour 1 tsp sugar ½ tsp baking powder 1g baking soda 65ml buttermilk egg yolk salt To serve clotted cream or Chantilly cream Method Preheat oven to 170C Mix the flour, sugar, baking powder, soda, and salt. Then [...]
Pistachio and Honey Cigars with Cardamom Yoghurt
Sophie Horsford2022-05-13T11:07:45+00:00It is #NationalBaklavaDay and we are giving you our twist on this delicious Middle Eastern sweet!! These Pistachio and Honey Cigars are a game changer!
Poppy Seed Roll
Sophie Horsford2020-12-17T16:41:21+00:00These poppy seed rolls are absolutley delicious and make a great breakfast! If you like this recipe you would 100% check out our bread class! It is a 4 hour class and you learn how to make Diana’s Bread, Focaccia, Pitta Bread, Soda Bread and a Sweet Dough - sounds pretty awesome doesn't it! (Makes 4 bread rolls) Ingredients [...]
Cheat Trifle
Sophie Horsford2020-02-21T10:53:06+00:00This is the worlds easiest Trifle recipe, oh and also the worlds most delicious! Try it for yourself and prepare for the pudding game to be changed!
Gnocchi with Homemade Pesto
Sophie Horsford2020-02-21T10:49:31+00:00Ingredients 500g potato baked until soft 75g oo flour 2 egg yolks 1tsp salt semolina butter Pesto Ingredients: 50g basil 100ml olive oil 15g pine nuts, toasted and cooled 1-2 cloves garlic, pasted 35g parmesan cheese, finely grated Method For the gnocchi; bake potatoes (skins on) at 200C until they are soft through. Mash the [...]