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Gnocchi with Homemade Pesto


Ingredients 500g potato baked until soft 75g oo flour 2 egg yolks 1tsp salt semolina butter Pesto Ingredients: 50g basil 100ml olive oil 15g pine nuts, toasted and cooled 1-2 cloves garlic, pasted 35g parmesan cheese, finely grated Method For the gnocchi; bake potatoes (skins on) at 200C until they are soft through. Mash the [...]

Gnocchi with Homemade Pesto2020-02-21T10:49:31+00:00

The Avenue’s Weekly Shenanigans


Last week was slightly quieter at the cookery school, but even busier for the Horsfords with Sophie tying the knot at her wedding. The whole family travelled down to West Wittering and catered the event, with a little time in-between to soak up the sun and enjoy the party! On Tuesday we welcomed Catapult into The [...]

The Avenue’s Weekly Shenanigans2017-05-26T13:48:48+00:00

Butternut Squash and Beetroot Filo Parcel – Happy Vegetarian Week!


Happy Vegetarian Week from The Avenue! Whether you’re a regular Veggie or just wanting to try it for the week, this Vegan Butternut Squash and Beetroot Filo Parcel is as flavoursome and easy to cook as any meat alternative. It’s great as a starter or Main course for dinner parties this summer. Butternut Squash and Beetroot Filo Parcel (Serves [...]

Butternut Squash and Beetroot Filo Parcel – Happy Vegetarian Week!2018-10-12T10:16:35+00:00

Spiced Apple & Peanut Chia Pudding


If you're detoxing for January, or merely looking to eat a little healthier in the new year, we recommend this delicious and healthy Chia Pudding. Chia seeds are ridiculously good for you, boasting a tonne of health benefits and essential vitamins, including; Omega-3, Calcium, Iron, Magnesium, Selenium, Zinc and Folic Acid. Mixed with a little [...]

Spiced Apple & Peanut Chia Pudding2020-12-09T15:49:32+00:00


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