Gnocchi with Homemade Pesto

2020-02-21T10:49:31+00:00

Ingredients 500g potato baked until soft 75g oo flour 2 egg yolks 1tsp salt semolina butter Pesto Ingredients: 50g basil 100ml olive oil 15g pine nuts, toasted and cooled 1-2 cloves garlic, pasted 35g parmesan cheese, finely grated Method For the gnocchi; bake potatoes (skins on) at 200C until they are soft through. Mash the [...]

Gnocchi with Homemade Pesto2020-02-21T10:49:31+00:00

Gnocchi

2020-04-17T09:24:44+00:00

Nothing screams sophisticated comfort food like a bowl of freshly made Gnocchi! Check out our amazing Gnocchi Workshop here! Ingredients: 500g potato baked until soft 75g oo flour 2 egg yolks 1tsp salt Semolina butter Method:  Bake potatoes until soft. Mash while still hot. Add flour and egg and some seasoning. Knead until a well mixed. [...]

Gnocchi2020-04-17T09:24:44+00:00

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