The perfect finger food, Humous and Pitta Bread! Delicious, easy and quick to make.
The party doesn't stop just because the day is over! We're strong believers in keeping a celebration going for as long as possible, which is exactly what we're doing here!
With it being vaguely summery☀️, we thought now would be the perfect time to share with our delicious Roasted Butternut Squash Salad recipe🍠 It's the ideal dish for accompanying those upcoming summer BBQ's or for a quick, easy and light weekday dinner.
Once again it's Monday and the sun appears to have packed up its things and migrated to warmer climates. Lucky for some. In fact, we've spent most of the day peering out the window watching a bitterly cold white sheet of snow set up camp across the streets of London. British weather really is strange...it felt like summer was on its way yesterday!
Happy Monday people! We all know Mondays can be a little slow... So, today, we've teamed up with the lovely Eloise Minton to share a quick, easy and nutritious recipe in aid of our all-new Clean Eats Class! As I'm sure many of you are aware, we will be opening our doors and putting you in the expert hands of Eloise this February!
Happy Vegetarian Week from The Avenue! Whether you’re a regular Veggie or just wanting to try it for the week, this Vegan Butternut Squash and Beetroot Filo Parcel is as flavoursome and easy to cook as any meat alternative. It’s great as a starter or Main course for dinner parties this summer. Butternut Squash and Beetroot Filo Parcel (Serves [...]