Nothing screams sophisticated comfort food like a bowl of freshly made Gnocchi! Check out our amazing Gnocchi Workshop here! Ingredients: 500g potato baked until soft 75g oo flour 2 egg yolks 1tsp salt Semolina butter Method:  Bake potatoes until soft. Mash while still hot. Add flour and egg and some seasoning. Knead until a well mixed. [...]