Maple and Bacon Scones

2021-02-17T16:21:51+00:00

Ingredients: 95g cooked smoked bacon or chestnuts, roughly chopped 60ml maple syrup 70g butter, cubed 150g plain flour 1 tsp sugar ½ tsp baking powder 1g baking soda 65ml buttermilk egg yolk salt To serve clotted cream or Chantilly cream Method Preheat oven to 170C Mix the flour, sugar, baking powder, soda, and salt. Then [...]

Maple and Bacon Scones2021-02-17T16:21:51+00:00

The Avenue’s Weekly Shenanigans

2017-05-26T13:48:48+00:00

Last week was slightly quieter at the cookery school, but even busier for the Horsfords with Sophie tying the knot at her wedding. The whole family travelled down to West Wittering and catered the event, with a little time in-between to soak up the sun and enjoy the party! On Tuesday we welcomed Catapult into The [...]

The Avenue’s Weekly Shenanigans2017-05-26T13:48:48+00:00

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