Prawn and Asparagus Risotto

2018-07-11T08:59:35+00:00

A Lemon, Prawn and Asparagus Risotto is the recipe we are bringing today to you as our way of celebrating the London Week Wine. At The Avenue Cookery School we will be posting wine inspired recipes from all over the world and first recipe takes us to Italy . White wine is used to enhance the flavour of the creamy risotto and the vegetables. A risotto recipe to add to our previous Mushroom Risotto one.

Prawn and Asparagus Risotto2018-07-11T08:59:35+00:00

Poached Stuffed Chicken Ballotine

2017-05-11T11:25:15+00:00

Indulge in this delicious Poached Chicken Ballotine this summer. We cooked this Poached Chicken Ballotine at our Ladies Who Lunch Class a few weeks ago and it went down a storm! It not only looks impressive, but it tastes delicious too. Served it with some seasonal vegetables and a sage butter, this main course will [...]

Poached Stuffed Chicken Ballotine2017-05-11T11:25:15+00:00

The Avenue’s Weekly Shenanigans

2017-03-10T16:57:13+00:00

This week at The Avenue’s been as busy as ever, but of course there’s been lots of tasty treats shared along the way! We rented out our kitchen to the lovely people at Koppert Cress for the first three mornings of the week! They stage events showcasing all the weird and wonderful herbs and how [...]

The Avenue’s Weekly Shenanigans2017-03-10T16:57:13+00:00

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