Prawn and Asparagus Risotto
Sophie Horsford2018-07-11T08:59:35+00:00A Lemon, Prawn and Asparagus Risotto is the recipe we are bringing today to you as our way of celebrating the London Week Wine. At The Avenue Cookery School we will be posting wine inspired recipes from all over the world and first recipe takes us to Italy . White wine is used to enhance the flavour of the creamy risotto and the vegetables. A risotto recipe to add to our previous Mushroom Risotto one.