Winter Roasted Butternut Squash Pearl Barley Risotto Recipe!


Once again it's Monday and the sun appears to have packed up its things and migrated to warmer climates. Lucky for some. In fact, we've spent most of the day peering out the window watching a bitterly cold white sheet of snow set up camp across the streets of London. British weather really is strange...it felt like summer was on its way yesterday!

Winter Roasted Butternut Squash Pearl Barley Risotto Recipe!2018-08-15T10:14:03+00:00

Prawn and Asparagus Risotto


A Lemon, Prawn and Asparagus Risotto is the recipe we are bringing today to you as our way of celebrating the London Week Wine. At The Avenue Cookery School we will be posting wine inspired recipes from all over the world and first recipe takes us to Italy . White wine is used to enhance the flavour of the creamy risotto and the vegetables. A risotto recipe to add to our previous Mushroom Risotto one.

Prawn and Asparagus Risotto2018-07-11T08:59:35+00:00


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