January’s Amigo of The Month 2022
Sophie Horsford2022-04-22T11:46:30+00:00We're starting the year off with a bang, celebrating one of the most lovely and hands on people we've had at The Avenue, Saj!
We're starting the year off with a bang, celebrating one of the most lovely and hands on people we've had at The Avenue, Saj!
Picture the scene, it's a Friday night, you don't know what you fancy for dinner so you order a takeaway. Yes it's convenient, quick (sometimes) and fairly tasty... but what if you could make something even better than a takeaway?
Although it's tasty, not all dishes need meat and dairy, which you'll discover in our delicious vegan/vegetarian classes!
What says 'Happy Father's Day' better than a cookery class for 2! Spend some quality time together and catch up over bottomless wine and delicious food!
Calling all vegans, we have quite possibly the best vegan cheesecake recipe in the world, and to celebrate #NationalCheeseCakeDay we are giving it to you!
It's the last week of #WorldVeganMonth 2018 and we wanted to warm you to the heart with our Butternut Squash, Freekeh and Cashew Tagine. It's the perfect deliciously flavoursome winter warmer.
3 weeks into #WorldVeganMonth and with the crisp winter weather we thought we would make it that bit more crispy with our Vegan Crispy Tofu recipe.
It's week 3 of #WorldVeganMonth and we are craving something sweet again so here's a treat to share - extra-special yummy Vegan Cookies!
It's week 2 of #WorldVeganMonth and todays recipe is this delicious Aubergine and Sun-dried Tomato Pâté.
We are honouring #WorldVeganDay today and thought we would give you a sweet treat with our Vegan Banana and Coconut Crumble recipe! You'll go absolutely bananas for it! 🍌