July 2022 Amigo of The Month
Sophie Horsford2022-07-07T10:41:01+00:00From Chef to Photographer, click here to read about our fantastic Amigo this month, Linda!
January’s Amigo of The Month 2022
Sophie Horsford2022-04-22T11:46:30+00:00We're starting the year off with a bang, celebrating one of the most lovely and hands on people we've had at The Avenue, Saj!
From Takeaway to Fakeaway! 🥡
Sophie Horsford2021-07-09T16:31:43+00:00Picture the scene, it's a Friday night, you don't know what you fancy for dinner so you order a takeaway. Yes it's convenient, quick (sometimes) and fairly tasty... but what if you could make something even better than a takeaway?
I Can’t Believe It’s Not Meat!
Sophie Horsford2021-07-02T12:15:15+00:00Although it's tasty, not all dishes need meat and dairy, which you'll discover in our delicious vegan/vegetarian classes!
Father’s Day Giveaway!
Sophie Horsford2021-06-14T16:32:40+00:00What says 'Happy Father's Day' better than a cookery class for 2! Spend some quality time together and catch up over bottomless wine and delicious food!
Vegan Biscoff Cheesecake
Sophie Horsford2020-03-09T17:09:00+00:00Calling all vegans, we have quite possibly the best vegan cheesecake recipe in the world, and to celebrate #NationalCheeseCakeDay we are giving it to you!
Vegan Butternut Squash, Freekeh and Cashew Tagine
Sophie Horsford2018-08-22T15:14:04+00:00It's the last week of #WorldVeganMonth 2018 and we wanted to warm you to the heart with our Butternut Squash, Freekeh and Cashew Tagine. It's the perfect deliciously flavoursome winter warmer.
Vegan Crispy Tofu
Sophie Horsford2022-08-16T14:46:24+00:003 weeks into #WorldVeganMonth and with the crisp winter weather we thought we would make it that bit more crispy with our Vegan Crispy Tofu recipe.
Vegan Cookies
Sophie Horsford2018-09-19T12:39:48+00:00It's week 3 of #WorldVeganMonth and we are craving something sweet again so here's a treat to share - extra-special yummy Vegan Cookies!
Vegan Aubergine and Sundried Tomato Pâté
Sophie Horsford2018-09-19T12:40:06+00:00It's week 2 of #WorldVeganMonth and todays recipe is this delicious Aubergine and Sun-dried Tomato Pâté.