Asian Salad Dressing Recipe
Sophie2023-04-05T09:07:46+00:00Get that summer holiday feeling with our zingy, finger-licking Asian Salad Dressing Recipe.
Fantastic Flapjack Recipe
Sophie2023-04-05T09:41:06+00:00Here is a delish sweet treat to join your warm cuppa on these cooler days approaching... 🙃
Happy Birthday To You, Niv!
Sophie2021-09-06T09:15:26+00:00It seems to be birthday season... Today we're celebrating our King of the Office Team, Niv!
Plastic Free July
Sophie2022-04-21T11:42:26+00:00We've all heard David Attenborough telling us that we need to #savetheplanet, but what are we actually doing about it? 🌍
Pistachio and Honey Cigars with Cardamom Yoghurt
Sophie2022-05-13T11:07:45+00:00It is #NationalBaklavaDay and we are giving you our twist on this delicious Middle Eastern sweet!! These Pistachio and Honey Cigars are a game changer!
Gnocchi with Homemade Pesto
Sophie2023-07-26T11:22:18+00:00Ingredients 500g potato baked until soft 75g oo flour 2 egg yolks 1tsp salt semolina butter Pesto Ingredients: 50g basil 100ml olive oil 15g pine nuts, toasted and cooled 1-2 cloves garlic, pasted 35g parmesan cheese, finely grated Method For the gnocchi; bake potatoes (skins on) at 200C until they are soft through. Mash [...]
Elderflower and Wine Cocktail
Sophie2022-07-20T12:31:00+00:00The ideal refreshing drink to sip on those hot, summer days!
The Avenue’s Weekly Shenanigans
Sophie2017-05-26T13:48:48+00:00Last week was slightly quieter at the cookery school, but even busier for the Horsfords with Sophie tying the knot at her wedding. The whole family travelled down to West Wittering and catered the event, with a little time in-between to soak up the sun and enjoy the party! On Tuesday we welcomed Catapult into The [...]
Butternut Squash and Beetroot Filo Parcel – Happy Vegetarian Week!
Sophie2018-10-12T10:16:35+00:00Happy Vegetarian Week from The Avenue! Whether you’re a regular Veggie or just wanting to try it for the week, this Vegan Butternut Squash and Beetroot Filo Parcel is as flavoursome and easy to cook as any meat alternative. It’s great as a starter or Main course for dinner parties this summer. Butternut Squash and Beetroot Filo Parcel (Serves [...]