Here is another segment from the wonderful Christopher Burr, so we can all feel like a wine buff at our next dinner party! 🍷 Autumn days can be warm and sunny, but with a bite in the air; and at the end of such a warm, lovely summer, at least weather-wise, it is good to [...]
On our 1 & 2 week courses, our students get the fantastic opportunity to learn about wine from the best, so we thought it was time to let our loyal amigos in on the fun. We have partnered with Christopher Burr, a Master of Wine, of which there are only 300 in the whole world, so [...]
To celebrate National Wine Day on the 25th May we are giving you some of our favourite winey recipes, which taste even better than a glass of the cold stuff itself! 🍷 Here at The Avenue, we love a glass of wine, which is why most of our evening classes are Bottomless Wine - check [...]
This fresh, sweet Summer Berry Red Wine Spritz will have you never reaching for Pimms again! This is the drink of Summer 2020 - you heard it here first! Ingredients 1 tbs per glass of Blackberries/ Strawberries/ blueberries or a mix 1/4-1/2 tsp agave nectar or maple syrup juice of 1/2-1 lime 2 of red [...]
I know it's early in the week but that doesn't stop us...Wine anyone? Let's be honest, Christmas gives us all an excuse to drink as much as we want and eat as much as we want. Whenever we want. With icy weather conditions outside, we thought now was the perfect time to share our gorgeous Gluhwein recipe!
The ideal refreshing drink to sip on those hot, summer days!
A Lemon, Prawn and Asparagus Risotto is the recipe we are bringing today to you as our way of celebrating the London Week Wine. At The Avenue Cookery School we will be posting wine inspired recipes from all over the world and first recipe takes us to Italy . White wine is used to enhance the flavour of the creamy risotto and the vegetables. A risotto recipe to add to our previous Mushroom Risotto one.