WorldVeganMonth Archives - The Avenue Cookery School

Vegan Butternut Squash, Freekeh and Cashew Tagine

Sophie2018-08-22T15:14:04+00:00

It's the last week of #WorldVeganMonth 2018 and we wanted to warm you to the heart with our Butternut Squash, Freekeh and Cashew Tagine. It's the perfect deliciously flavoursome winter warmer.

Vegan Butternut Squash, Freekeh and Cashew TagineSophie2018-08-22T15:14:04+00:00

Vegan Cookies

Sophie2018-09-19T12:39:48+00:00

It's week 3 of #WorldVeganMonth and we are craving something sweet again so here's a treat to share - extra-special yummy Vegan Cookies!

Vegan CookiesSophie2018-09-19T12:39:48+00:00

Vegan Aubergine and Sundried Tomato Pâté

Sophie2018-09-19T12:40:06+00:00

It's week 2 of #WorldVeganMonth and todays recipe is this delicious Aubergine and Sun-dried Tomato Pâté.

Vegan Aubergine and Sundried Tomato PâtéSophie2018-09-19T12:40:06+00:00