It's the last week of #WorldVeganMonth 2018 and we wanted to warm you to the heart with our Butternut Squash, Freekeh and Cashew Tagine. It's the perfect deliciously flavoursome winter warmer.
3 weeks into #WorldVeganMonth and with the crisp winter weather we thought we would make it that bit more crispy with our Vegan Crispy Tofu recipe.
It's week 3 of #WorldVeganMonth and we are craving something sweet again so here's a treat to share - extra-special yummy Vegan Cookies!
It's week 2 of #WorldVeganMonth and todays recipe is this delicious Aubergine and Sun-dried Tomato Pâté.