Our popular Peruvian Cooking Class is the perfect way to introduce yourself, learn about, and enjoy the authentic and incredibly delicious and popular Peruvian cuisine! If you’re a Peruvian Food connoisseur or a total food newbie, we guarantee the class will tickle your taste buds and leave you wanting to book a one-way flight to climb Macchu Picchu.
Evening 7pm – 10pm (dinner and bottomless booze included)
Suitable for those keeping to a GF diet. Vegetarians can also be catered for on request
Our Intermediate Cooking Days are perfect if you already know the cooking basics but are looking to improve your skillset and increase your recipe repertoire. We have a variety of tips and tricks that will get you wondering why you didn’t take these classes sooner.
Weekdays 9am – 5pm 7pm (lunch included)
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
The Avenue Bread Class is the perfect opportunity to ‘rise’ to the challenge and learn to make your own delicious bread! This class will teach you everything that you ‘knead’ to know, to become a star baker in no time!
Sundays at 2:30pm – 6:30pm unless stated otherwise (nibbles included)
Sunday 5th May 11:30am – 3:30pm (nibbles included)
All ages welcome (younger than 10 years needs to be booked with a paying adult).
Suitable for those keeping to a vegan diet – just let us know!
Our fun-filled Kids Cooking Club Classes are a fantastic way to learn a variety of new culinary skills and easy recipes to make from home! These short but sweet classes are also perfect for those needing to complete their skill section for their Duke of Edinburgh Bronze, Silver or Gold.
Ages 8-16 years and parents also welcome to book if they would like to see/join their kids in action!
Kids under 8 can come when accompanied by a parent or if independent enough in the kitchen.