The real champions of Wimbledon season are Strawberries & Cream and we have aced it with our Strawberries & Cream, White Chocolate Ice Creams #MagnumsEatYourHeartOut.
Give the recipe a try here…

(makes roughly 8)

Ingredients
500g strawberries
150g sugar
300ml cream
1/4 tsp citric acid
1/4 tsp Maldon salt
wooden lolly sticks
ice cream moulds
200g white chocolate

Method

Macerate the strawberries.

Blend all the ingredients in an ice cream machine (we use Magimix Gelato Expert) and then pour into ice cream moulds and freeze

Once the ice cream is frozen then melt the white chocolate in a bain marie.

Remove the ice creams from the freezer and dip them into the melted white chocolate, then put them back in the freezer until set.

Then point, set, match….serve! …Ace!!!!!

Want to learn from one of our chefs? Join our Ice Cream Class or Kids Ice Cream Class to make perfect homemade ice cream!