This roasted cauliflower salad with creamy tahini dressing, pomegranate, and fresh herbs is the perfect healthy side dish or vegetarian main. Ready in under 40 minutes!
Meet Charlie - July 2025's Amigo of The Month! Charlie’s been to so many classes, he could probably teach them by now! From loyal customer to part of the furniture, read all about his Avenue journey and why he keeps coming back for more
Happy Birthday Rich! From discovering unbelievable smoked soy sauce to dreaming of street food adventures in Japan, here’s Rich’s birthday interview.
The Avenue Cookery School believes that excellence will be achieved through recognising the value of every individual. We aim to create an environment that respects the diversity of staff and participants and enables them to achieve their full potential: to contribute fully, and to derive maximum benefit and enjoyment from the activities we provide. [...]
Happy Birthday Charlotte! Charlotte’s dishing on her favourite veggie dinners, her go-to Stoke Newington hotspots and great Tiramisu
We’ve teamed up with The Fish Society to bring you this epic Bluefin Tuna recipe, big on flavour but seriously easy to make!
Happy Birthday to our talented chef, G! We caught up with him to find out his ultimate comfort food, and no-nonsense views on cooking hacks and foodie trends.
Meet Eddie - June 2025's Amigo of The Month! The only person we know who celebrates Chinese Burns Night with Haggis Spring Rolls...
Happy Birthday Sisi! We caught up with Sisi to chat Pasta parties, Olive Oil obsessions and her favourite London hot spots...
Panzanella. This zingy Italian Panzanella turns stale bread into a summer salad hero, fresh, vibrant, and ridiculously easy to throw together. Grab a fork and dig in!