Bread Class – £135

Bread Class – £135

Our hands-on Bread Class is the perfect opportunity to rise to the challenge and learn to make your own delicious array of bread.

4 Hours – times vary; see drop-down menu for dates
Baked Goods – see menu and class description below
BYOB (Bring Your Own Booze)
All Ages Welcome
– for those younger than 10 see below for restrictions
If you are looking to book multiple classes click here.

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Description

Learn to bake bread like a pro with us on our Bread Class! Our comprehensive bread-making class will teach you the basics of baking delicious loaves from scratch. You’ll learn about the different kinds of flour, kneading techniques, and baking temperatures as you create delicious bread like focaccia, pitta and soda bread. Finally, learn how to store and freeze your bread so you can enjoy that fresh-baked feeling whenever you like. With the knead-to-know skills you’ll gain in this class, you’ll be a master baker in no time!

We will kick the class off with a demonstration, talking you through all the bread basics, step-by-step, ensuring you’re on track and fully understanding the processes.
After the demonstration you will get hands-on and make a fantastic range of bread that you will then get to take with you to enjoy at home but don’t worry, you won’t go hungry – to keep the hunger at bay, you will eat the Pitta with something delicious the chefs will have whipped up.

Amongst the different bread, you will learn how to cook our famous Diana’s Bread, Diana’s very own recipe that requires no kneading and just rising time. It is famous in our kitchens and is not only a quick loaf to make but also tastes soooo utterly delicious – trust us when we say it is dangerously moreish! So much so that Sophie says it would be her choice of the one thing to eat for the rest of her life!!

What We Offer

  • Fun 4-hour class, whatever your age!
  • Easy to understand demonstration
  • Baking tips and shortcuts
  • Hands-on class
  • A true understanding of bread baking
  • Something to nibble on during the class
  • Delicious bakes to take home – please bring a large container to take them home
  • All facilities, aprons, equipment and ingredients included
  • BYOB (Bring Your Own Booze) with no corkage fee
  • Recipe booklet emailed to you after the class

Skills Acquired

  • Knowledge and confidence in baking
  • Ability to adapt recipes
  • How to make 5 different types of bread
  • Having fun while baking

Bread Class Menu

Diana’s Bread
Focaccia
Pitta Bread
Soda Bread
Sweet Dough

Catered for Allergies: Suitable for those keeping to a vegetarian diet and can cater for Vegan & LF diets on request

 

Age Restrictions – under 10’s need to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age

If you book as an individual, you may be paired with another participant.

Insurance – Consider adding our Avenue Cancellation Cover, to read more please click here.

‘Avenue Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class!

Gift Voucher – If you choose to buy a voucher see more info here.

Terms & Conditions Apply

If a date is showing fully booked, doesn’t have the number of spots you require or you have any queries please get in touch on info@theavenuecookeryschool.com as we may be able to accommodate you and if not we can add you to the waiting list.

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